Crockpot Mexican Street Corn Dip
A few weeks ago, my husband, as he often does, sent me a video recipe that he knew he and I would both love. I decided to make it with a few changes and it turned out delicious! This Crockpot Mexican Street Corn Dip is SO super easy to make, is great for a crowd, potluck game watching party, etc! It's a winning recipe and I know you will love it!
Crockpot Mexican Street Corn Dip
Mexican Street Corn is growing increasingly popular and for great reason...it's delicious! I love seeing all the different recipes and variations of this fun food! This dip is a great addition to Taco Tuesday, a taco bar, a potluck, game watching party, or you know, just a Saturday night meal, if you prefer! I love the spicy flavor and the creaminess of this dip. You can serve it with tortilla chips, homemade air fryer tostones, tortillas, candied jalapeños or vegetables. It is so good and will make any meal better!
I chose to add the cilantro separately but if you know everyone in attendance is a cilantro lover, then throw it all in! The more, the better! We have one kid who does not like cilantro and I know my dad does not care for it, either! You truly do either love it or hate it!
Same goes for the Tajin seasoning! It has a kick to it so you prefer your guests just add how ever much they like, then it can certainly be omitted and added in later. I do recommend leaving the entire bottle out for those ultimate Tajin lovers.
Don't miss this Jalapeño Popper Dip with Bacon or these sweet corn dessert - mais con yelo.
For more delicious recipe inspiration, check out my Instant Pot Mexican Rice, Breakfast Taquitos, and Chocolate Covered Strawberry Dessert!
Where will you take this Crockpot Mexican Street Corn Dip?
Crockpot Mexican Street Corn Dip
This Crockpot Mexican Street Corn Dip is great for a big crowd! Serve it alongside your tacos or make it the center of a big game day party!
Ingredients
- 2 blocks of cream cheese (8 oz each)
- 1 can of corn, drained
- 1 can of corn with peppers (I used Del Monte Southwest Corn)
- 8 oz pepper jack cheese
- ⅓ cup sour cream
- ½ cup of cilantro, optional
- Tajin seasoning
- Cotija cheese crumbles, optional
- lime
Instructions
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 98Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 159mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 5g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.
Oh, this sounds so good. Simple, but still something different. I will save this recipe for my next movie evening. Thank you for the tip about the Tajin, I would think about the Cilantro but would not have thought about that!
Made this dip when all the cookers on my hob were being used. It was so easy as I did it in between doing other cooking. The dip was delicious and I put chopped jalapenos towards the end. It was a hit.
That's a great idea! Thank you for sharing.
This was delicious!! I served it with some crispy tortilla chips when I had the girls come over for cocktails and everyone said the same, it tasted just like something you get in our local mexican!!
It was so easy to make and went down well, so defo making it again 🙂
I made your crockpot Mexican street corn dip for a tailgating party and it was a huge hit. I will be making this dip recipe again because my friends devoured every last drop of it! Thank you for a great recipe!
That's great, thanks so much!
I recently made this crockpot Mexican street corn dip, and I love how it turned out! It was easy to make, delicious, and so perfect with tacos! I would recommend giving this recipe a try!
Turned out great! Creamy, cheesy, and tangy, very delicious. Everyone loved it at a family gathering.
The cilantro in it gives it such flavor! We had a potluck gathering on the weekend and it was a hit with everyone.
I love, love this dip! It came out so creamy, and the slow cooker made it super convenient. Love how it stayed warm since it's made right in the slow cooker! I just might have to make another batch for some college football watching this weekend.
This dip was really good - I loved the spicy punch from the Tajin. We served it with veggies and it disappeared in no time!
OMG I need to make this asap. It sounds delsih!