I love making quick and easy breakfasts and snacks, and these two ingredient blueberry turnovers are just that.
All you need is a roll of puff pastry and a can of blueberry pie filling. Any filling will work, but today's turnover is blueberry!
These are similar to my Quick and Easy Fruit Turnovers, but these use puff pastry instead of crescent rolls. It is all up to your personal preference, if you like the puff pastry or crescent roll better. And possibly, what is in your fridge.
Can blueberry turnovers be gluten free?
Yes! I know a few stores carry the Sweet Loren's gluten free puff pastry, and with gluten free becoming more and more popular, I bet we will see more brands in the near future. Also, of course, make sure that your pie filling is gluten free.
The process is really simple. Just lay out your puff pastry dough, cut it into any shape your heart desires (and make sure you cut a top and a bottom.) Dab a little filling in the middle, fold over, crease, and cook!
The thing that I loved best about this batch of turnovers was that I made it on my new Great Jones "holy sheet" pan. It is big, bold, dishwasher safe, sturdy, and has a dependable nonstick coating so these turnovers just glided off when it was time to remove them.
What will you make on a Great Jones sheet pan?
Two Ingredient Blueberry Turnovers
These two ingredient turnovers are the perfect breakfast or after school snack because they are quick and easy to make!
Ingredients
- one roll of puff pastry
- half of a can of blueberry pie filling
Instructions
- Preheat oven to 425.
- Roll out puff pastry dough on a parchment paper sheet.
- Cut in half with a pizza roller.
- Cut shapes, such as a rectangle, with an equal top and bottom piece for each pastry.
- Spoon out pie filling onto half of the rectangles, making sure to leave a border for creasing on each pastry.
- Put the top on each pastry.
- Press edges with your fingers or a fork to seal.
- Cook at 425 for 15 minutes, then check for doneness.
- If not browned, cook for another 5 minutes.
- Let cool and enjoy!
Notes
1. Can be stored on countertop or fridge in a covered container for 2-3 days.
2. Can use any kind of pie filling.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 98mgCarbohydrates: 15gFiber: 0gSugar: 0gProtein: 2g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.