Fall is officially here…it’s my favorite season of the year! Tonight we had a delicious meal of Crock Pot Vegetable Beef Stew and Apple Crumble for dessert. The meal would have been delicious with a side of homemade cornbread, but it was delicious the way it was.
Crock Pot Vegetable Beef Stew is a great meal to throw together and the morning and eat for dinner, especially on those cool fall days. It is hearty, delicious, and you have your protein and veggies all in one bowl!

Crock Pot Vegetable Beef Stew Recipe
This Crock Pot Vegetable Beef Stew is hearty and delicious!
Ingredients
- 1 pound of stew meat (cooked or uncooked) or leftover pot roast
- 1 1/2 cups of corn
- 1 1/2 cups of cut green beans
- 1 1/2 cups of potatoes, chopped in bite sized pieces
- 2 cups of baby carrots
- 1 small can of tomato sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried onion flakes or 1/2 fresh onion, chopped
- 1 packet of MSG free beef bouillon cubes or packets or organic beef broth (reduce water if you use broth)
- 3 cups of water
Instructions
Add all ingredients to the Crock Pot and stir to combine.
Cook on high for 8-9 hours. To cook on low, make sure it cooks 10-12 hours or longer, depending on how done you like for your carrots to be.
Do you add anything else to your beef stew to make it amazing? I’d love to know!
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Suzanne
Friday 23rd of May 2014
I use leftover coffee if I have it, instead of some of the water. Adds interesting flavor...
Steven Godfrey
Wednesday 22nd of January 2014
Where is the print button? This recipe sounds so good, I want to print it out to make it. No Print button?
Gena
Wednesday 22nd of January 2014
Sorry, no recipe plug in. But I hope you like the recipe!
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Tuesday 7th of January 2014
[…] Crock Pot Vegetable Beef Stew […]