Name: Greek Chicken Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb ground chicken or turkey; 2 TBSP chopped dill; 1 egg; 5 TBSP almond flour (can sub other kind of flour); 1/4 cup finely chopped onion; 1 tsp garlic; 1/2 tsp salt; 4 TBSP crumbled feta cheese; 2 TBSP olive oil

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If you're looking for a simple, flavorful meal that brings everyone to the table, Greek chicken meatballs are a total win. These meatballs are packed with Mediterranean flavors and come together in about 30 minutes. Just mix the ingredients in one bowl, roll into meatballs, and cook in a pan. No fuss, no fancy tools, and minimal cleanup.

Serve them with warm pita, a dollop of tzatziki, and a big Greek salad for a vibrant, well-rounded dinner. They're also delicious over rice or just vegetables, for a lighter option. Kids love meatballs, while adults appreciate the zesty flavor.

Can I make these meatballs in the air fryer?

Yes! If you are an air fryer lover like me, know that you can absolutely make them in the air fryer and actually, that would make them easier and healthier, too, because the oil drains off. Just cook them like you would make my air fryer meatballs and make sure to check for doneness.

What can I serve with Greek chicken meatballs?

Anything goes with this meal! You can serve with tzatziki, a Greek salad, saffron rice, cucumbers, in pita bread, or with these hot honey pita chips.

Another reason to love Greek chicken meatballs? They’re incredibly versatile for leftovers. Make a double batch and use them in lunchboxes, grain bowls, or wraps throughout the week. They are a great protein packed lunch for teens, too.

They reheat beautifully and even taste great cold, making them perfect for busy families who want quick, wholesome options on hand. Plus, since they’re made with lean ground chicken, they’re a lighter alternative to traditional meatballs, without sacrificing flavor.

Whether it’s a weeknight dinner or a casual weekend meal, these Greek chicken meatballs are a family-friendly favorite you’ll make again and again.

Greek Chicken Meatballs

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Greek Chicken Meatballs are a delicious meal for the family!

Ingredients

1 lb ground chicken or turkey
2 tablespoon chopped dill
1 egg
5 tablespoon almond flour (can sub other kind of flour)
¼ cup finely chopped onion
1 teaspoon garlic
½ teaspoon salt
4 tablespoon crumbled feta cheese
2 tablespoon olive oil

Instructions

In a large mixing bowl, combine the ground chicken, chopped onion, and garlic.
Add the dill, egg, flour, salt, and feta cheese.
Mix thoroughly until all the ingredients are well incorporated.
Lightly wet your hands with water and shape the mixture into meatballs, about 1" in diameter.
Heat olive oil in a large skillet over medium heat.
Once hot, carefully add the meatballs in a single layer.
Cook the meatballs for about 10-13 minutes, turning them occasionally to ensure even browning on all sides.
Remove from heat and let the meatballs rest for a few minutes before serving.

Notes

Serve with tzatziki sauce, rice, cucumbers, etc

Store leftovers in an airtight container for up to 3 days.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 428Total Fat: 29gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 207mgSodium: 510mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 39g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.