This chicken bacon biscuits shop has been compensated All opinions are mine alone

Honey Butter Chicken Bacon Biscuits – Breakfast for Dinner is a Win on School Nights!

School is just a week away and I can already feel the stress of busy nights.  Soccer practice, school events, homework, meetings…nights can quickly become busy and loaded with activities.  I am not one for meal planning, but I feel like I need to get some more easy to prepare dinners on the menu for when I have no idea what to make.

Our kids love biscuits and chicken strips, so I decided to bring the two together for a “breakfast for dinner” of sorts.  And I added in bacon because what is breakfast without bacon, really?

While shopping at my favorite grocery store, H-E-B, I picked up the ingredients necessary for Honey Butter Chicken Bacon Biscuits.  A wordy title, but utterly delicious!

The two main characters of this meal are Wright Brand® bacon and Tyson® Better for You Lightly Breaded chicken strips:

Wright Brand® bacon and Tyson® Lightly Breaded Chicken Strips are available in the cold section and freezer section.  I found both at the back of my H-E-B, but will vary from store to store.  Did you know that Wright Brand® bacon is a Texas brand?  

The Making of the Honey Butter Chicken Bacon Biscuit

Our kids love biscuits and chicken, but I was not sure how they would like the two of them together.  Turns out, they LOVED the honey butter chicken bacon biscuits!  This meal was a success AND it’s so easy to put together on a busy weeknight!  Score!

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Honey Butter Chicken Bacon Biscuits

Yield: serves 4-6

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Honey butter chicken bacon biscuits are quick and easy, perfect for breakfast or breakfast for dinner on a busy school night!

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Ingredients

• 6 frozen chicken strips
• 5-6 pieces of bacon
• 6 biscuits (the frozen or refrigerated kind work well)
• 2 TBSP honey
• 1/2 cup of butter

Instructions

1. Cook biscuits and chicken according to package directions, adjusting temperature so you can cook them simultaneously.  (Chicken strips need about 20 minutes at 400 degrees, but can alternately be microwaved.)
2. While biscuits and chicken are cooking, place 5-6 of bacon on a large, microwave safe glass plate.
3. Cover with two paper towels.
4. Microwave bacon on high for five minutes.
5. Check the bacon and cook another 3-5 minutes, depending on how crispy you like it.
6. Drain off bacon fat and blot with paper towels, set aside.
7. Soften 1/2 cup of butter in microwave.
8. Add in 2 TBSP honey and mix well with a whisk, set aside.
9. When biscuits and chicken are fully cooked, carefully cut chicken strips to fit the biscuits.
10. Open the biscuits and place as much chicken and bacon on it as you like.
11. Top the chicken and bacon with honey butter and place the top of the biscuit on top.
12. Drizzle biscuit with more honey butter, if desired.
13. Serve and enjoy!
    

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 534Total Fat: 35gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 71mgSodium: 960mgCarbohydrates: 40gFiber: 1gSugar: 7gProtein: 15g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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