Summer, to me, means all desserts should be creamy, sweet, and fruity! Few treats can rival the combination of sweet, salty, creamy and crunchy found in a layered strawberry pretzel salad dessert! This creation features layer of pretzels, luscious cream cheese filling, and fresh strawberries, all coming together to create a dessert that is weirdly named a salad, but that will leave your taste buds cheering!
This dessert has many steps, but do not let that convince you not to make it. It is SO worth it! We had this when I was a child and it certainly brings back fond memories from those days!
This really is a sensational recipe with a tantalizing blend of textures and flavors. I love making this recipe in jars for portion control and cuteness factor, but you are more than welcomed to make it in a 9×13 dish instead!
Make this Three Layer Very Berry Dream Cream, too!
This layered strawberry pretzel salad dessert is sure to become a crowd pleasure at any gathering or a delightful, cold treat for a cozy night in.
Enjoy this delicious recipe for Layered Strawberry Pretzel Salad Dessert in a Jar!
Layered Strawberry Pretzel Salad Dessert in a Jar
Layered Strawberry Pretzel Salad Dessert in a Jar is decadent and delicious!
Ingredients
- 2 cups pretzels, crushed (measure before crushing)
- 1/3 cup butter, melted
- 1 TBSP sugar
- 8 oz block of cream cheese, softened
- 8 oz package of whipped topping
- 1 cup powdered sugar
- 1 tsp vanilla
- strawberry gelatin package, 6 oz
- 1 cup strawberries, washed and sliced
- 2 cups boiling water
Instructions
- Preheat over to 350°F
- Mix crushed pretzels with sugar and melted butter.
- Equally distribute mixture between 12-15 jars or a 9x13 baking dish.
- Bake the crusts for 10 minutes, then remove and let cool.
- In a mixing bowl, whip the cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Add the second layer in your jars or dish, on top of the cooled pretzel crust.
- In a large bowl, dissolve the strawberry gelatin in the boiling water until fully dissolved.
- Add chopped strawberries and mix well.
- Put the strawberry gelatin mix in the fridge for about 20 minutes.
- Gently pour the strawberry gelatin mixture over the cream cheese layer.
- Place the layered dessert in the refrigerator and let it chill for at least 4 hours or overnight, allowing all the flavors to meld together and the gelatin to set completely.
- Serve and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 253Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 211mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 3g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.