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Three Bean Taco Soup Recipe

tacosoup

I haven't always been a fan of soup, but this winter, soup just seems so delicious on a cold Winter day!  We had this Three Bean Taco Soup last night for dinner.  It's a bit spicy for the kids' tastes, but hubby and I love it!

Ingredients:

  • two pounds ground beef (I used lean longhorn beef)
  • one onion, diced
  • one can of pinto beans
  • one can of kidney beans
  • one can of black beans, rinsed and drained
  • one can of fire roasted tomatoes
  • one can of tomatoes with green chiles
  • four cups of water
  • 1/2 – one tablespoon chili powder (depending on how spicy you like it)
  • two teaspoons onion salt
  • one teaspoon garlic powder
  • one teaspoon cumin
  • one teaspoon sugar
  • one teaspoon oregano

longhorn meat

Directions:

  1. Brown meat and onions in a pan.  When fully cooked, drain the grease.
  2. Add in the rest of the ingredients – pinto beans, kidney beans, black beans, fire roasted tomatoes, tomatoes with green chiles, water, chili powder, onion salt, garlic powder, cumin, sugar, and oregano.
  3. Stir to mix well and cook on medium high for 30-45 minutes OR place in a slow cooker and cook on high for 6-8 hours on low.
  4. Serve!  Can be served with corn tortillas, corn tortilla chips, sour cream, diced avocado, cheese, jalapenos, etc.

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Y Dunleavy

Friday 9th of September 2022

Loved it!!!! This was a big hit with my husband. I added carrots and squash so he can get his veggies (lol)

Gena

Tuesday 13th of September 2022

That's great!

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molly

Thursday 14th of November 2013

I made this and it is really good, though I did add some tomato juice and jalapenos. Also I used stewed tomatoes which were what I had on hand. I love beans and use them in everything I make. Great soup on a cool day :)

Gena

Thursday 14th of November 2013

I'm glad you liked it!  It's nice to have versatility like that, I'll keep your substitutions in mind!  Have a great day.

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