I haven't always been a fan of soup, but this winter, soup just seems so delicious on a cold Winter day! We had this Three Bean Taco Soup last night for dinner. It's a bit spicy for the kids' tastes, but hubby and I love it!
Ingredients:
- two pounds ground beef (I used lean longhorn beef)
- one onion, diced
- one can of pinto beans
- one can of kidney beans
- one can of black beans, rinsed and drained
- one can of fire roasted tomatoes
- one can of tomatoes with green chiles
- four cups of water
- 1/2 – one tablespoon chili powder (depending on how spicy you like it)
- two teaspoons onion salt
- one teaspoon garlic powder
- one teaspoon cumin
- one teaspoon sugar
- one teaspoon oregano
Directions:
- Brown meat and onions in a pan. When fully cooked, drain the grease.
- Add in the rest of the ingredients – pinto beans, kidney beans, black beans, fire roasted tomatoes, tomatoes with green chiles, water, chili powder, onion salt, garlic powder, cumin, sugar, and oregano.
- Stir to mix well and cook on medium high for 30-45 minutes OR place in a slow cooker and cook on high for 6-8 hours on low.
- Serve! Can be served with corn tortillas, corn tortilla chips, sour cream, diced avocado, cheese, jalapenos, etc.
Y Dunleavy
Friday 9th of September 2022
Loved it!!!! This was a big hit with my husband. I added carrots and squash so he can get his veggies (lol)
Gena
Tuesday 13th of September 2022
That's great!
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molly
Thursday 14th of November 2013
I made this and it is really good, though I did add some tomato juice and jalapenos. Also I used stewed tomatoes which were what I had on hand. I love beans and use them in everything I make. Great soup on a cool day :)
Gena
Thursday 14th of November 2013
I'm glad you liked it! It's nice to have versatility like that, I'll keep your substitutions in mind! Have a great day.