'Tis The Season For A Pecan Pie Shake!

'Tis the season for PIE!  Our family loves pie, and honestly, we will have our fair share at Thanksgiving.  I love reinventing recipes and turning a classic holiday item into something new and spectacular.  We all think about ice cream in the Summer, but here in Texas, especially, ice cream is good year round, as is pie!  

Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad

My favorite ice cream treats are those served with big thick chunks of goodness in it.  Plain ice cream is just okay, but ice cream with pie in it?  I had to make it!  And you guys......it turned out SO much more better than I had ever anticipated!

Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad

Pecan pie is probably my favorite holiday pie, as I am a Texas girl and love my pecans!  It was hard to stay out of the Southern Pecan Pie before I turned it into my Pecan Pie shake, but it was worth the wait!

It was important that my pie was fully chilled before adding it to the ice cream and creating the pecan pie shake, so after it came out of the oven, I let it cool and then let it chill completely in the fridge.  Make sure to allow time for that.  

Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad

After the pie was fully chilled, I cut a slice and added it to my already smooth ice cream, in the blender.  

Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad

I LOVE how well this turned out!!  There were yummy chunks of pecans, filling and crust mixed throughout my shake.  And of course...it needed the most delicious milkshake topping...Reddi Wip®!

Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad
Pecan Pie Shake #ShareTheJoyOfPie #CollectiveBias ad
'Tis The Season For A Pecan Pie Shake!

'Tis The Season For A Pecan Pie Shake!

Yield: 1 serving
Cook Time: 45 minutes
Chill Time: 2 hours
Additional Time: 10 minutes
Total Time: 2 hours 55 minutes

Turn your favorite holiday dessert into a delicious Pecan Pie Shake!

Ingredients

  • one generous slice of Marie Callender's® Southern Pecan Pie
  • 1-2 cups of your favorite vanilla ice cream
  • Reddi-Wip®
  • a few splashes of milk

Instructions

    1. Cook pie according to directions.  (There are a few different options, so choose what suits you.)
    2. Cool pie completely on the counter, or chill in fridge.
    3. Mix 1-2 cups of vanilla ice cream and a few spashes of milk in the blender until smooth.
    4. Add in a slice of pie and blend for only a few seconds.  This is important to leave the delicious pieces of pie intact!
    5. Pour pecan pie shake into a glass and top with Reddi-Wip®!

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Break out of the traditional mold this holiday season and share the joy of pie in a new, fun way!

How will you share the joy of pie this holiday season?  

2 Comments

  1. I think you skipped a step! First, you eat the slice of pie you cut, then you cut another slice for the shake, haha! This sounds so good. I'm going to have to try it. [client]

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