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The Best Air Fryer French Dip Egg Rolls Recipe

Indulge your taste buds in a culinary adventure with this delightful Air Fryer French Dip Egg Rolls recipe. This creative twist on a classic French dip sandwich will leave you craving more. This delicious recipe is perfect for football season snacks and is one of those easy recipes that the whole family will love as a main meal on a busy night!

Imagine the perfect fusion of crispy egg roll wrappers, succulent deli roast beef, melted cheese, and a savory au jus dipping sauce – all prepared effortlessly in your trusty air fryer. This mouthwatering recipe combines the convenience of air frying with the rich flavors of a French dip sandwich.

air fryer french dip egg rolls

Where did the French Dip sandwich originate?

The French Dip sandwich is a classic American dish with a history as rich and savory as its flavors. Despite its name, the French Dip’s origins are deeply rooted in the United States, particularly in Los Angeles, and its creation is shrouded in a bit of culinary mystery.

The story goes back to the early 20th century when two Los Angeles-based restaurants, Philippe’s and Cole’s, both claimed to have invented French Dip sandwiches. The most popular legend attributes the creation to Philippe Mathieu, the founder of Philippe’s, who opened the restaurant in 1908. As the tale goes, one day in 1918, Mathieu accidentally dropped a French roll into the roasting pan filled with beef drippings. Instead of discarding the soggy roll, a customer who witnessed the mishap requested the sandwich. Intriguingly, the customer enjoyed the flavorful result so much that the French Dip was born.

On the other hand, Cole’s P.E. Buffet, established in 1908, also lays claim to the French Dip’s invention. According to their version of events, the sandwich was created in 1908 when a customer requested a sandwich with a side of gravy. The sandwich, dunked in the flavorful jus, became an instant hit.

The mystery surrounding the true origin only adds to the charm of the French Dip’s legacy. What is certain is that this sandwich quickly gained popularity in the early 20th century, becoming a staple in diners and restaurants across the country.

The classic French Dip consists of thinly sliced roast beef placed on a French roll or baguette, and the sandwich is typically served with a side of au jus – the flavorful meat juices. The au jus serves as both a dipping sauce and a means to keep the sandwich moist and juicy.

Over the years, the French Dip has undergone various reinterpretations and regional adaptations. Some variations include different types of cheeses, additions of caramelized onions or sautéed mushrooms, and the use of various condiments to enhance the flavor profile.

This Air Fryer French Dip Egg Roll recipe pay homage to the classic French Dip while introducing a unique twist that combines the essence of the original sandwich with the modern convenience and crispiness of the air fryer. This delightful fusion showcases the timeless appeal of the French Dip while embracing innovation in the kitchen.

Try these air fryer chips (or fries!)

air fryer french dip egg rolls

Understanding the Air Fryer Advantage:​

Air fryers have become a game-changer in modern kitchens, and for good reason. Their ability to produce crispy, golden-brown exteriors while maintaining succulent and flavorful interiors is unmatched. What makes them even more appealing is their efficiency – air fryers cook food faster than traditional methods and require little to no oil. In the case of these French Dip Egg Rolls, the air fryer takes center stage, turning what could be a greasy indulgence into a guilt-free delight.

(Note: you can still fry these in oil over medium heat in a large skillet. No one is going to judge you! You can also make them in the oven on a baking sheet with parchment paper.)

Making egg rolls in the air fryer is my favorite way to prepare them. The egg rolls come out crispy on the outside without overcooking the filling, and they taste so much better than making them in the oven or microwave. Siobhán Alvarez-Borland, FunFamilyMeals.com

Crispiness Without the Guilt:

One of the standout features of air frying is its ability to achieve a delightful crunch without the excessive use of oil. The egg roll wrappers in this recipe transform into a perfect golden brown color, offering a satisfying crispy texture that contrasts beautifully with the tender roast beef and melted cheese inside. It’s a guilt-free way to enjoy the indulgence of fried food, making it not only delicious but also a healthier alternative to traditional deep frying.

Cooking egg rolls in the air fryer is a delicious and healthier alternative to traditional deep-frying. The air fryer produces egg rolls with a crispy, golden-brown exterior with very little oil. And the best part? It’s super easy to do! Angela Pagliarella, the-bella-vita.com

Check out these must have air fryer accessories!

air fryer french dip egg rolls

Effortless Cooking and Easy Cleanup:

The simplicity of air fryers is another reason they’ve become a staple in kitchens worldwide. The French Dip Egg Roll recipe is a testament to the ease of air frying – with minimal prep and a quick cook time, you can have a gourmet-style appetizer on the table in no time. Moreover, cleaning up is a breeze, as air fryers typically have dishwasher-safe components, making the post-meal cleanup almost as effortless as the cooking process itself.

Versatility in Culinary Creativity:

Air fryers are renowned for their versatility, and this recipe is a prime example. From appetizers to main courses and even desserts, the air fryer is a multi-functional kitchen tool that encourages culinary creativity. Experimenting with different ingredients and flavors is not only easy but also exciting when using an air fryer. The French Dip Egg Rolls showcase just how this kitchen gadget can transform a classic sandwich into a unique and delectable finger food.

Elevating Culinary Adventures with the Air Fryer:

Incorporating an air fryer into your kitchen repertoire opens up a world of possibilities, and our Air Fryer French Dip Egg Rolls are a testament to the magic it can bring to your culinary creations. Whether you’re a seasoned home chef or a cooking novice, the simplicity, efficiency, and versatility of the air fryer make it a must-have for anyone looking to elevate their cooking adventures. So, embark on this flavor-filled journey with your air fryer, and discover a new realm of delicious possibilities!

These Air Fryer French Dip Egg Rolls offer a tantalizing combination of textures and flavors – the crunch of the egg roll wrapper, the tenderness of the roast beef, the gooeyness of melted provolone cheese, and the rich flavor of the au jus dipping sauce. Perfect for a party appetizer or a unique dinner, this recipe showcases the versatility of the air fryer and the art of reinventing classic dishes into new recipes. Elevate your culinary experience with this innovative fusion that’s sure to become a new favorite in your repertoire.

The Best Air Fryer French Dip Egg Rolls Recipe

The Best Air Fryer French Dip Egg Rolls Recipe

Yield: 10 eggrolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Air Fryer French Dip Egg Rolls are such a delicious appetizer or quick meal. Roast beef, provolone cheese and caramelized onions in perfectly crispy golden egg roll wrappers, then dipped in an easy au jus.

Ingredients

  • 1 cup caramelized onions
  • 10 egg roll wrappers
  • 10 slices deli-sliced roast beef
  • 20 slices provolone
  • spray oil
  • 1 teaspoon dried minced onion
  • ½ teaspoon garlic powder
  • 2 cups beef broth
  • 2 teaspoons worcestershire sauce
  • Parsley

Instructions

    1. Set an egg roll wrapper in a diamond shape and add 2 slices of provolone cheese and a slice of roast beef.
    2. Spoon over a little of the caramelized onions.
    3. Lightly wet each side of the egg roll wrapper with a basting brush dipped in water.
    4. Fold in the corners and then roll into an egg roll.
    5. Repeat with all the egg rolls.
    6. Place the egg rolls in the air fryer and lightly spray the tops of the egg rolls with the oil spray.
    7. Cook at 400 degrees for 5 minutes. Then flip the egg rolls and cook for an additional 5 minutes. Cook longer if desired.
    8. While egg rolls are cooking, warm the beef broth, minced onion, garlic powder and worcestershire sauce in a small saucepan on medium high heat.
    9. Serve egg rolls with the dipping sauce and garnish with parsley.

Notes

  • Can be fried over medium heat in a large deep frying pan in about 1 inch of vegetable oil.
  • Store leftovers in airtight container in fridge for up to 3 days.
  • These reheat great in the air fryer.
  • You can skip the onions if you prefer.
  • These are great dipped in mustard as well.
  • You can use any cheese you have on hand.
  • Find the egg roll wrappers in the produce section of the grocery store.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 344Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 52mgSodium: 1006mgCarbohydrates: 22gFiber: 1gSugar: 1gProtein: 20g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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