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Apple Cinnamon Oatmeal Crumble [Gluten Free]

I love the tastes of fall SO much! Pumpkin spice is my favorite, but apples and cinnamon come in at a close second. I love making Apple Cranberry Pecan Crumble, but sometimes just apples is nice. And for this Apple Cinnamon Crumble recipe, I swapped the pecans with walnuts.  This recipe is seriously so easy…just dump it all in a pie plate and cook!

Apple Cinnamon Oatmeal Crumble

apple cinnamon oatmeal crumble

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The hardest part of this recipe is peeling apples and really, with this apple peeling gadget, it can be even more simple. Just make sure to cut your apples similar sizes so it cooks evenly.

apple cinnamon crumble  

Sure, an apple pie with lattice crust looks more beautiful, but when you need a gluten free dessert, this is just about the best, in my opinion! The oats and walnuts make a delicious topping and you will not even miss a crust! 

If you want something more portable, try these vegan apple muffins! And you have to make this gluten free monkey bread, too!

great jones pie plate - apple cinnamon oatmeal crumble

I made this Apple Cinnamon Oatmeal Crumble in my gorgeous new Great Jones Sweetie Pie pie plate! It comes in four colors and truly makes the dessert (or chicken pot pie) really shine on the table!

What is your favorite way to eat apples?

Apple Cinnamon Oatmeal Crumble {Gluten Free}

Apple Cinnamon Oatmeal Crumble {Gluten Free}

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This delicious fall recipe is gluten free! Apple Cinnamon Oatmeal Crumble is a pan full of yumminess!


  • 6 apples
  • 2/3 cup gluten free oats
  • 1/3 cup coconut sugar (or brown sugar)
  • 1 tsp cinnamon
  • 1/2 cup butter or butter flavored coconut oil
  • 1 cup walnuts


    1. Preheat oven to 350° F.
    2. Pour chopped apples into the bottom of a pie plate.
    3. Sprinkle oatmeal, cinnamon, walnuts, and coconut sugar on top of apples. Can slightly stir to combine, but not necessary.
    4. Pour melted butter or coconut oil on top of the entire mixture.
    5. Cover with foil and cook for 20 minutes.
    6. Remove foil and cook for another 20-30 minutes, until apples are tender (check with a fork)
    7. Let cool and serve!

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 457Total Fat: 32gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 46mgSodium: 140mgCarbohydrates: 45gFiber: 7gSugar: 30gProtein: 5g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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