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Chocolate Chip French Toast Casserole Recipe

Chocolate Chip French Toast Casserole Recipe

chocolate chip french toast casserole

Chocolate Chip French Toast Casserole

Make ahead breakfasts are something that I, as a busy mom who does not like to wake up early, can get behind. Spend a few minutes preparing this chocolate chip french toast casserole the night before and pull it out and cook it in the morning! The whole family will love it!

I love that this recipe uses chocolate chip brioche bread, but if you are not able to find it, brioche or croissant bread works well, just mix and top with chocolate chips!

There is not a person in my family who does not like chocolate chips. This breakfast would be a special treat for a birthday or holiday breakfast!

Each slice is decadent and delicious!

Top with whipped cream to make the ultimate “Is this a dessert or breakfast?” breakfast!

What will you serve with this Chocolate Chip French Toast Casserole?

 

Chocolate Chip French Toast Casserole Recipe
Yield: 12-15 servings

Chocolate Chip French Toast Casserole Recipe

Prep Time: 5 minutes
Cook Time: 45 minutes
Additional Time: 8 hours
Total Time: 8 hours 50 minutes

This delicious Choolate Chip French Toast Casserole is easy to prep ahead of time!

Ingredients

  • 1 loaf chocolate chip brioche bread
  • 1 cup heavy cream
  • 2 cups milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • 1 cup chocolate chips

Instructions

    • 1. Cut the chocolate chip bread into small pieces and spread the pieces in a greased 9x13 baking dish.
      2. In a medium bowl, whisk together the cream, milk, eggs, vanilla, and sugar.
      3. Pour the mixture over the top of the bread, then press the bread pieces into the sauce.
    • 4. Top with chocolate chips.
      5. Cover the dish and refrigerate for at least 8 hours (up to overnight).
      6. When ready to cook, remove the casserole from the refrigerator and allow it to rest at room temperature for 30 minutes.
      7. Preheat the oven to 375 degrees.
    • 8. Bake the casserole for 45 minutes, until the custard is set and no longer jiggles.

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    Nutrition Information:

    Yield:

    12

    Serving Size:

    1

    Amount Per Serving: Calories: 237Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 108mgSodium: 78mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 6g

    The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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    Family lifestyle blogger from
    Tyler, TX
    . For more information, check out my Media Kit and Disclosure.Skip to Recipe