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Peanut Butter Chocolate Donuts made with Cake Mix!

Peanut Butter Chocolate Donuts made with Cake Mix!

Is there a more glorious union in the food world than peanut butter and chocolate? I don’t think so! This recipe for Peanut Butter Chocolate Donuts made with cake mix is easy, quick, and so rich and delicious!

These peanut butter chocolate donuts would be a welcome sight for kids getting home from school and in need of an afternoon snack, or for breakfast on a special day!

Any donut pan will do, but nonstick donut pans or heart shaped donut pans are fun!

After your donuts are cooked and cooled, you can ice them with the super delicious icing!

peanut butter chocolate donuts

Peanut Butter Chocolate Donuts made with Cake Mix!
Yield: 12

Peanut Butter Chocolate Donuts made with Cake Mix!

1 box of chocolate cake mix
1 egg
¼ cup of oil
1 cup of peanut butter

Ingredients

  • -1 box of chocolate cake mix
  • -1 egg
  • -¼ cup of oil
  • -1 cup of peanut butter
  • Chocolate Sugar Cookie glaze
  • -1 cup of powdered sugar
  • -¼ cup of cocoa powder
  • -3 to 6 tablespoons of sugar cookie coffee creamer

Instructions

    1. Preheat the oven to 375 degrees.
    2. Lightly spray your donut pan with cooking spray.
    3. Empty cake mix into a mixing bowl.
    4. Add egg, ¼ cup of oil and 1 cup of peanut butter.
    5. Mix on low speed for 1 minute, then increase the speed to medium and blend for 90 seconds, or until the batter is smooth.
    6. Transfer the batter to a large zipper seal bag and seal.
    7. Snip one end off of the bag with scissors.
    8. Pipe the batter into the donut pan, filling a little more than ½ full.
    9. Bake for 11-13 minutes.
    10. Remove from the oven and allow to cool in the pan for 3-5 minutes before transferring to a wire rack.
    11. When the donuts are completely cool, dip them into the frosting, then allow to dry on the wire rack.

    To make icing:

      1. Add cocoa and powdered sugar to a mixing bowl and stir until well blended.
      2. Add several tablespoons of coffee creamer to the bowl and mix by hand with a whisk.
      3. If needed add a touch more to get the consistency you desire. You want the glaze to be thin enough to dip into, but not runny.

      Store leftovers in an airtight container.






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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 287Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 19mgSodium: 163mgCarbohydrates: 26gFiber: 2gSugar: 18gProtein: 6g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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