Instant Pot Mexican Chicken and Rice is one of our favorite recipes!
My family has one thing in common. We all love meat. There is just something about a juicy grilled hamburger or baked chicken. When meal planning, I usually start with the meat we have on hand and form my meal around it. I like to stock up when there are sales and keep our deep freezer stocked with many choices. Finding the best choice for pasture raised meat with no pesticides, antibiotics, hormones, or GMOs is sometimes tricky and usually expensive. It is hard for a meat loving family to buy the best choice in meat…usually.
My recipe for Instant Pot Mexican Rice is my most popular recipe, especially on Taco Tuesday. I wanted to make a delicious recipe that included one of the quality meats from my Grass Roots box that my family would love, so I made Instant Pot Mexican Chicken and Rice. And it was a HIT with my family. The chicken was delicious and this recipe is no fail. You can use any chicken that you have on hand, but the chicken breasts worked really well. I think traditionally, dark meat is used in Mexican Chicken and Rice, but anything goes!