Skip to Content

Jalapeño Dippers with Salsa Cream – Perfect For Your Summer BBQ!

Jalapeño Dippers with Salsa Cream – Perfect For Your Summer BBQ!

Jalapeño Dippers with Salsa Cream

Jalapeño Dippers with Salsa Cream AD

One thing I love about summer is grilling outdoors and having a summer BBQ!  We try to grill often and I love to come up with new recipes to accompany the traditional grilled veggies.  Hubby and I love a spicy kick to our food, so I created these amazingly delicious jalapeño dippers.  They are so easy and quick to make and go great with just about anything.  They would be great as an appetizer while the ribs cook, as a side for fajitas, or even a crispy, spicy burger addition!

mezzetta jalapenosI made this recipe with Mezzetta Deli-Sliced Tamed Jalapeño peppers, but they still pack a punch!  They pair well with a simple dip that I made with homemade salsa and sour cream.  Together, they’re absolutely amazing!jalapeno dippers with salsa cream AD

 

Jalapeño Dippers with Salsa Cream AD

Jalapeño Dippers with Salsa Cream - Perfect For Your Summer BBQ!
Yield: 3 - 4 servings

Jalapeño Dippers with Salsa Cream - Perfect For Your Summer BBQ!

These jalapeño dippers are great for your summer BBQ!

Ingredients

  • 2 cups sliced Jalapeño Peppers
  • dash salt
  • 1/3 cup flour
  • oil for frying (avocado oil works well)

Instructions

  1. Chop jalapeños slightly. (I cut each slice in half or fourths.)
  2. Heat oil in skillet over medium-high heat.
  3. Mix chopped jalapeños, flour, and salt in a bowl.
  4. If needed, add a splash of jalapeño juice from the jar to moisten the mix a bit so it all combines well.
  5. Roll about 2 TBSP of mixture in a ball and then flatten in with your hands before dropping it into hot oil.
  6. Continue this process until a single layer of jalapeño dippers are frying in the pan.
  7. Fry dippers until golden brown and then turn. Turn heat down to medium if they are browning too quickly.
  8. When both sides are golden brown, drain on paper towels.
  9. Let cool and serve with Salsa Cream.

Directions for Salsa Cream:

  1. Mix equal parts of your favorite homemade or store bought salsa with sour cream. That’s it! I used about 1/2 cup salsa and 1/2 cup sour cream. Make to your preference!

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

mary

Sunday 19th of June 2016

I love anything spicy and these look amazing!

Gena

Sunday 19th of June 2016

Thank you!  They're so good!

SunnyDaysNora

Saturday 18th of June 2016

These are so creative!  I bet they're delicious!

Gena

Saturday 18th of June 2016

Thank you!

Kirsten

Friday 17th of June 2016

Oh these look good! My family loves anything with jalapenos!

Gena

Saturday 18th of June 2016

Yes!  Jalapenos are so, so good, aren't they?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Family lifestyle blogger from
Tyler, TX
. For more information, check out my Media Kit and Disclosure.Skip to Recipe