Skip to Content

10 Minute, No Bake Mini Cheesecake – a Quick Snack to Satisfy your Sweet Tooth!

no bake mini cheesecake

I rarely have time to bake a whole cheesecake and really, I don’t need a whole one for just Hubby and I to devour by ourselves.  But, we do really love cheesecake!  Recently, I made some yummy fruit dip for our Superbowl party and it was simply delcious.  It is made in just a few minutes, with cream cheese, powdered sugar, milk, and vanilla.  Well, as I was eating what was left, I had an idea to put a yummy pretzel crust underneath it and call it a cheesecake.  It is the perfect size for a quick snack and I don’t overeat like I would with a whole cheesecake.  The “filling” can be saved in the fridge for a couple of weeks and the whole no bake mini cheesecake can be assembled in about a minute.  The other great part about it is that the toppings can be added as you like them or for whatever you have on hand.

no bake cheesecake

Try this recipe for Cookies & Cream Cheesecake Shakes!

10 Minute, No Bake Mini Cheesecake

10 Minute, No Bake Mini Cheesecake

These delicious no bake mini cheesecakes are done in 10 minutes!



  1. Break pretzels or Pretzel Crisps into the bottom of a small dish, for your "crust:"


2. Add a dollop of filling on top.

3. Top with anything your heart desires! Blueberries, strawberries, or my personal favorite, organic chocolate sauce and pecans.


How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!

There you go…a mini, delicious way to treat yourself without consuming a bazillion calories! And it’s ready to go in less than ten minutes. Enjoy!

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Wednesday 7th of September 2022

Making this for sure, sounds yummy!!!


Tuesday 25th of February 2014

This is GENIUS! 


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Family lifestyle blogger from
Tyler, TX
. For more information, check out my Media Kit and Disclosure.Skip to Recipe