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Instant Pot Shredded Pork Tacos Recipe

Instant Pot Shredded Pork Tacos Recipe

I love quick, easy dinners and that’s why I love this Instant Pot Shredded Pork Tacos Recipe! Serve it alongside my Instant Pot Mexican Rice or Mexican Cauliflower Rice and you have a winning meal for Taco Tuesday or any day!

instant pot shredded pork tacos

I love this recipe because the shredded pork is very versatile and leftovers are welcomed! The meat can be used for tacos, burritos, nachos, burrito bowls, quesadillas, torts, and more. You can even turn this into a Whole30 meal by making lettuce wraps or tostadas with these air fryer tostones.

instant pot shredded pork tacos

The pork meat is so tender and juicy! You can adjust the spice level to your preference and load on any veggies you have on hand!

instant pot shredded pork tacos

What will you serve with these Instant Pot Shredded Pork Tacos?

Instant Pot Shredded Pork Tacos Recipe

Instant Pot Shredded Pork Tacos Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 10 minutes

This Instant Pot Shredded Pork Tacos Recipe is a winner! It's easy to make and very versatile!

Ingredients

  • 3 pounds of pork tenderloin, cut into chunks or strips
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup of salsa
  • 1 tbsp olive oil
  • 1 c beef or chicken broth

Instructions

    1. Slice pork tenderloin into cubes or strips.
    2. Toss salt and brown spices with the pork.
    3. Turn on the instant pot and select the sauté function.
    4. Sauté the pork in olive oil for about 5 minutes or until it is brown on all sides.
    5. Add broth to the pork and seal the instant pot.
    6. Select the manual setting and set the timer for 40 minutes. (It will take about ten minutes before the timer starts to count down.)
    7. When the timer beeps, quick release the steam.
    8. Using a serving spoon, shred the pork. It should be very tender and want to fall apart.
    9. Add the cup of salsa and stir.
    10. Place the lid on the instant pot and allow the tacos to rest for about 5 minutes.
    11. Serve on street taco shells or over nachos.
    12. Store leftovers in the fridge in an airtight container.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 235Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 100mgSodium: 505mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 35g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Family lifestyle blogger from
Tyler, TX
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