Irresistible Strawberry Cheesecake Cookies Recipe

Who can resist the tempting combination of creamy cheesecake and sweet, tangy strawberries? This recipe for Strawberry Cheesecake Cookies will be a hit in your house! These soft, chewy cookies are a delightful treat that brings together the best of two worlds – the sweet flavors of cheesecake and the fruity goodness of fresh strawberries. Get ready to embark on a culinary adventure to learn how to make these mouthwatering cookies!

My family LOVES cheesecake. My husband is one to put strawberries on top of his cheesecake. There is just something awesome about the strawberry and cheesecake merging into one bite! This combination is a classic! The creamy, tangy cheesecake flavor perfectly complements the sweet and slightly tart flavor of fresh strawberries.

By incorporating these flavors into a cookie, you create a portable and bite-sized version of the beloved dessert! These cookies are great for anything!

Making strawberry cheesecake cookies is surprisingly easy. A basic cookie dough recipe, cream cheese, and fresh chopped strawberries are the perfect combo! 

To make these cookies as good as humanly possible, use fresh, ripe strawberries for the best flavor. Avoid using frozen strawberries, as they may release excess moisture and affect the texture of the cookies.

Strawberry cheesecake cookies are incredibly versatile and can be customized to suit your preferences. Here are a few ideas to get you started: add a drizzle of white chocolate or cream cheese glaze for an extra touch of sweetness. Sprinkle crushed graham crackers or cookie crumbs on top for added crunch. Experiment with different fruit combinations, such as strawberry-blueberry or strawberry-raspberry, to create unique flavors. For a touch of elegance, shape the cookie dough into thumbprint cookies and fill the indentation with strawberry am or a dollop of cream cheese that has been mixed with vanilla and sugar.

How will you enjoy these strawberry cheesecake cookies?

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies are a heavently treat that combines the indulgence of cheesecake with the fresh taste of strawberries. These soft, chewy delights will satisfy your sweet tooth!

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Ingredients

• 2 1/4 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3.4 ounces instant cheesecake pudding mix (small box)
• 2 large eggs
• 2 tsp vanilla extract
• 2/3 cup chopped strawberries
• 1/4 cup cream cheese

Instructions

1. Preheat your oven to 350 degrees. Line baking sheet with parchment paper and set to the side
2. In a bowl, whisk together flour, baking soda and salt and set aside
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light brown and fluffy, at least 2 minutes.
4. Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes
5. Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start, after about 1 minute then turn the mixer up to high and mix until combined. Add chopped strawberries and stir with a rubber spatula until mixed thoroughly
6. Use a cookie maker and scoop half of the scoop with cookie dough and add a pinch of cream cheese then add the other half of cookie dough to the scoop. Make even balls and place everything on a cookie sheet.
7. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely.
8. Enjoy!
   

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 207Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 281mgCarbohydrates: 25gFiber: 0gSugar: 14gProtein: 2g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

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Want more? Try this Strawberry Lemonade Bundt Cake or No Bake Mini Strawberry Lemonade Cheesecakes!