Air Fryer Street Tacos – Delicious Steak Taco Meat in the Air Fryer!

Everyone loves steak tacos!  I mean, not everyone, but most people with good taste love them! Try out this recipe for super quick and easy air fryer street tacos!

These street tacos come together really quickly. I do recommend marinating the meat for at least an hour, but preferably 2 or overnight. It makes the meat more tasty and tender! But since the meat cooks in the juice, it will be okay if you don’t have time to let it sit.

If you don’t have a bowl in your air fryer, you can get one for it. I know before I got my Ninja Speedi, the air fryer I used only had the basket, but there is a bowl that you can use in it, or any bowl that is oven safe.

Really the sky is the limit with air fryers and pressure cookers! I recently got the Ninja Speedi, though, and it is amazing! It’s an air fryer and pressure cooker in one and it is SO SIMPLE to use. I promise it’s one of the easiest appliances to use!

You can customize these tacos to your liking. I am not a fan of onions but most people think that they’re a definite MUST on your street taco! They at least make them look pretty.

You can choose from any type of onion, but if you are not sure that your guests WANT onions, I would stick with purple (so they can be easily located.) And again, they’re pretty!

You an also sub different kinds of meat in this recipe. Shrimp or chicken would both work well! Serve with Crockpot Mexican Street Corn Dip!

This meal tastes delicious and is super impressive, but it’s actually quite easy and comes together quickly.  All it takes is a little planning to pull it off! The meat is either stew meat, which is precut of course, or chuck roast. I’m guessing any meat will work, but these are the top recommended for steak street tacos.

Serve these Air Fryer Street Tacos with my Instant Pot Mexican Rice!

What will you serve with these Air Fryer Street Tacos?

Continue to Content

Air Fryer Street Tacos - Delicious Steak Taco Meat in the Air Fryer!

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 30 minutes

Make these delicious air fryer steak tacos! Easy steak tacos for the family!

Print

Ingredients

• 1 pound beef stew meat or chuck steak, cubed
• 1 cup beef broth
• 2 TBSP olive oil
• 2 TBSP carne asada seasoning
• 1 tsp garlic powder
• 12 corn tortillas
• 1/2 cup purple onion, sliced
• 1 jalapeño, sliced
• 1-2 limes
• 1/2 cup fresh cilantro, chopped
• jar of pickled jalapeños, optional

Instructions

1. Add the beef, beef stock, oil and spices to a medium sized bowl mix well.
2. Cover and refrigerate for 1-2 hours, or overnight.
3. Remove the beef and marinade and add it all into a a pan for the air fryer.
4. Cook at 400°F for 15 minutes, sitrring gently halfway through.
5. Remove the meat from the juice and cut into smaller pieces.Pour half the juices back on top of the chopped meat.
6. Warm the tortillas in the microwave for 20-45 seconds.
7. Add beef to a tortilla and top with onions, jalapeños, cilantro, and any other toppings you want!
8. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 533Total Fat: 21gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 136mgSodium: 541mgCarbohydrates: 40gFiber: 6gSugar: 3gProtein: 49g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!