Skip to Content

Breakfast Nachos – The Best Way to Start Your Morning!

Breakfast Nachos – The Best Way to Start Your Morning!

Tired of the tired, plain breakfast that you have been eating? Up the breakfast game to these delicious Breakfast Nachos! Customize how you like and enjoy this easy breakfast idea!

Nachos for breakfast are a delicious idea! I mixed salsa with eggs before scrambling and they were the perfect addition to this meal! Other options include really anything that you can think of! Sausage crumbles, bacon, plant based sausage, hash brown potatoes, etc! Then top with all of the veggies you’d like!

I layered tortilla chips on the bottom of a flat cast iron skillet, then added my salsa-scrambled eggs and cheese and warmed in the oven until the cheese had melted to perfection. Then, I added diced purple onions, jalapeño slices, banana pepper slices, avocados, and a generous helping of salsa. SO DELICIOUS!!

If you are more of a french fry lover, try my Breakfast Fries recipe!

If queso is more your style, go for it! The next time I make the recipe, I am going to plan ahead for a delicious creamy queso topping!

Breakfast Nachos
Yield: one plate of nachos

Breakfast Nachos

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These delicious breakfast nachos are a great alternative to the traditional breakfast!

Ingredients

  • one bag of tortilla chips
  • 3-5 eggs
  • one jar of salsa
  • one cup of shredded cheese or queso, or both!
  • veggies of choice:
  • sliced jalapeño
  • sliced banana pepper
  • diced onions
  • diced avocado
  • green onions

Instructions

  1. Mix together eggs and 1/8 cup of salsa.
  2. Cook eggs and salsa
  3. Arrange chips in one layer on a plate or flat cast iron skillet
  4. Top with scrambled salsa eggs and cheese
  5. Melt cheese in microwave or oven
  6. Top with veggies and salsa
  7. Serve and enjoy!

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 784Total Fat: 47gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 353mgSodium: 841mgCarbohydrates: 67gFiber: 12gSugar: 6gProtein: 29g

The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.

How much did you love this recipe?

Follow me on Pinterest for more and use the button at the top of the card!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Family lifestyle blogger from
Tyler, TX
. For more information, check out my Media Kit and Disclosure.Skip to Recipe