Egg-cellent Alternatives: Top Egg Substitutes for Every Dish!
Whether you are cooking for someone with an egg allergy or you just don't want to pay the insane egg prices at the store, check out these egg-cellent egg substitutes!
Nut Butters
Assuming there isn't a peanut or nut allergy, any kind of nut butter can be used to replace eggs in baking. About 3 tablespoons of nut butter can substitute for one egg, adding richness and flavor.
Flaxseed Meal
Mix 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. It works well in baking and as a binding agent.
Chia Seeds
Similar to flaxseed, chia seeds create a gel-like consistency when mixed with water. Use 1 tablespoon of chia seeds with 2.5 tablespoons of water to replace one egg.
Arrowroot Powder
Mix 2 tablespoons of arrowroot powder with 3 tablespoons of water to replace one egg. It works well as a thickening agent in sauces, soups, and puddings, and can also be used in baking. Arrowroot powder helps provide structure and moisture to your recipes!
Mashed Banana
About ¼ cup of mashed banana (about half a banana) can replace one egg, perfect for pancakes, cakes, and quick breads.
Applesauce
Use ¼ cup of unsweetened applesauce to replace one egg in baked goods. It adds moisture and sweetness, so it's great for cakes or muffins.
Yogurt
Use ¼ cup of plain yogurt to replace one egg. It adds moisture and works well in cakes, muffins, and quick breads.
Vinegar and Baking Powder
Combine 1 tablespoon of vinegar (apple cider or white vinegar) with 1 teaspoon of baking powder to replace one egg. It's commonly used in cakes and cupcakes for a light, fluffy texture.
Store bought Egg Replacer
These are available in stores and typically contain a blend of starches and leavening agents. Follow the instructions on the package to replace eggs in your recipes. (ad) Get yours here: Bob's Red Mill Egg Replacer
Aquafaba
The liquid from canned chickpeas can be whipped into a foam to replace egg whites in recipes like meringues or macarons. Use 3 tablespoons of aquafaba to replace one egg. (ad) Get yours here: Aquafaba
