Smash Burger Bowl
My family really loves Smash Burgers, so believe it or not, we had leftovers the other day and I immediately had the idea for this out of this world Smash Burger Bowl. It is basically a deconstructed smash burger, without the bun.
If you want to know how to make a smash burger patty, simply put, you just roll up some ground beef in a ball, get your griddle super hot and smash it down with this smash tool and some parchment paper. Parchment paper is key! If you want a step by step, check out this recipe.
What is special sauce?
Special sauce, or secret sauce as it's sometimes called, is a burger and fry sauce that you can either make or buy. Many companies have their own special sauce, but I prefer this one from Primal Kitchen. Walmart sells one that my sons love, that is much less expensive.
I sometimes make my own special sauce with mayo, pickle juice, coconut aminos, salt, paprika, etc. It's so good!
Here is the bowl without sauce:
If you are wanting a lighter lunch and have some leftover smash burgers in the fridge, you will love this easy recipe! Better yet, if you have leftover fries, just throw those in the air fryer for a few minutes and add them to your bowl!
Don't miss my Smash Tacos recipe!
Smash Burger Bowl
These smash burger bowls are a great dinner recipe that is a delicious deconstructed smash burger, minus the bread!
Ingredients
- one large golden potato, peeled
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- olive oil
- 1-2 cups lettuce, chopped
- cherry tomatoes, chopped
- ¾ cup of pickles, sliced
- 2-3 smash burger patties, cooked
- special sauce, to taste
Instructions
- If smash burger patties are not made already, see this recipe and make 2-3 smash burger patties.
- Wash, peel, and slice your large golden potato and drizzle with olive oil, and toss with spices.
- Cook potato wedges in the air fryer for 10 minutes.
- Assemble your bowl by adding lettuce, tomatoes, pickles, cooked air fryer potatoes, and smash burger patties, cut into pieces.
- Drizzle on special sauce, as much as you like.
- Enjoy!
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