Instant Pot Corn Chowder brings the classic comfort of corn chowder to your table in record time, thanks to the magic of the Instant Pot or Ninja Speedi, or any pressure cooker! And if you like meatier soups, try this Instant Pot Chicken Stew.
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Instant Pot Corn Chowder is a a delicious comfort food that combines the rich, creamy flavors of traditional corn chowder with the convenience and speed of modern cooking. If you’re craving a comforting bowl of soup but don’t have all day to wait, the Instant Pot is your secret weapon. Join us on this flavor-packed journey as we uncover the joys of making this delectable dish in record time.
Why is Instant Pot Corn Chowder So Awesome?
Time-Efficient Cooking: One of the most significant advantages of using an Instant Pot or pressure cooker for corn chowder is the speed of cooking. Traditional stovetop chowders often require hours of simmering to develop flavors and soften ingredients. With the Instant Pot, you can achieve the same rich and hearty result in a fraction of the time, making it a perfect choice for busy weeknights.
Flavorful Ingredients: This dish typically features a combination of fresh or frozen corn kernels, diced potatoes, onions, celery, carrots, and aromatic herbs and spices. The flavors meld together beautifully under pressure, creating a soup that’s bursting with deliciousness.
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Creamy Texture: The secret to achieving that velvety, creamy texture in Instant Pot Corn Chowder is adding heavy cream or half-and-half. This combination thickens the chowder and gives it thickness without the need for prolonged cooking or excessive stirring. (You can add flour or cornstarch if it still is not thick enough for your liking.)
Customization: Like any great recipe, Instant Pot Corn Chowder is highly customizable. You can adjust the ingredients to suit your preferences. For instance, if you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes. Want to make it vegetarian? Simply use vegetable broth instead of chicken broth. You can also play around with garnishes, such as bacon bits, grated cheese, or fresh herbs, to enhance the dish’s presentation and taste.
Try one of these corn soup recipes!
Leftovers and Freezing: Instant Pot Corn Chowder is great for meal prep and leftovers. If you find yourself with extra soup, it can be refrigerated for a few days or frozen for longer storage. Just be sure to cool it down before storing it in airtight containers.
Dietary Considerations: This recipe can be adapted to accommodate various dietary preferences. For a lighter version, you can use whole milk or coconut milk or other dairy free alternative instead of heavy cream.
Family Favorite: Instant Pot Corn Chowder is often a hit with both kids and adults alike. Its creamy texture and sweet corn flavor make it appealing to a wide range of taste buds, making it an excellent family meal option.
Instant Pot Corn Chowder brings the classic comfort of corn chowder to your table in record time, thanks to the magic of the Instant Pot. With its creamy texture, hearty vegetables, and savory flavors, this dish is a winner for busy weeknight dinners or weekend gatherings. So, dust off your Instant Pot, and get ready to indulge in the goodness of this speedy and satisfying meal.
Instant Pot Corn Chowder
Instant Pot Corn Chowder brings the classic comfort of corn chowder to your table in record time, thanks to the magic of the Instant Pot.
Ingredients
- 4 cups fresh or frozen corn kernels
- 4 cups chicken or vegetable broth
- 1 cup diced potatoes
- 1/2 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- Chopped fresh chives, bacon, and shredded cheddar cheese for garnish (optional)
Instructions
- Set your Instant Pot to the sauté function and melt the butter.
- Add the diced onions and minced garlic and sauté until they become translucent and fragrant.
- Stir in the diced potatoes, celery, carrots, corn kernels, dried thyme, salt, and pepper. Mix well to combine the flavors.
- Add the chicken or vegetable broth to the Instant Pot, ensuring all the ingredients are submerged.
- Seal the Instant Pot and set it to manual pressure, cooking for 5 minutes on high pressure.
- After the cooking cycle is complete, allow the Instant Pot to release pressure naturally for about 10 minutes before carefully venting any remaining pressure.
- Add heavy cream or half and half and stir well.
- Ladle the Instant Pot Corn Chowder into bowls.
- Garnish with chopped fresh chives, crumbled bacon and/or shredded cheddar cheese, if desired.
Recommended Products
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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart -
Ninja SF301 Speedi Rapid Cooker & Air Fryer, 6-Quart Capacity, 12-in-1 Functions to Steam, Bake, Roast, Sear, Sauté, Slow Cook, Sous Vide & More, 15-Minute Speedi Meals All In One Pot, Sea Salt Gray
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 421Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 113mgSodium: 321mgCarbohydrates: 25gFiber: 3gSugar: 6gProtein: 23g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.