Yes, boys and girls, pumpkin spice season is here! But, who am I kidding? Pumpkin spice season is year ’round and I’m not even going to apologize for it. These air fryer pumpkin spice churros are easy, delicious, and a great way to celebrate the best spice that every existed. You can also make them in the oven if you are not in the air fryer world yet.
The pumpkin spice churros are easy to make, with only five ingredients. If you prefer bite sized churros, just use a pizza cutter to make smaller bites. Either way you slice it, they’re yummy!
Make my air fryer churros with Mexican chocolate sauce, too!
These churros make a great breakfast, snack, or dessert. Add some ice cream or whipped cream and you have a real treat! If you don’t have crescent roll dough and have pie crust, try making my pumpkin pie pop tarts in the air fryer!
Pumpkin Spice Churros - Make in the Air Fryer or Oven!
Pumpkin spice churros are delicious and great in the air fryer or oven!
Ingredients
- 1 8 oz can refrigerated crescent rolls
- 1/2 cup pumpkin purée
- 2 TBSP sugar
- 2 TBSP pumpkin spice
- 3 TBSP melted butter
Instructions
- Preheat the air fryer to 330 degrees or the oven to 350.
- In a small bowl, whisk together sugar and cinnamon.
- Unroll the crescent dough onto a cutting board and separate it into 4 rectangles, pressing perforations to seal.
- Spread a thin layer of pumpkin purée on to only two of the rectangles.
- Sprinkle cinnamon sugar on top of the pumpkin.
- Top the cinnamon sugar pumpkin rectangles with the other two rectangles.
- With a pizza cutter or a sharp knife, cut each rectangle stack into 4 strips.
- Twist each strip and place in air fryer basket or on to a baking sheet.
- Cook in the air fryer for 5 to 6 minutes or until golden brown and crisp. If cooking in the oven, cook for about 10-15 minutes.
- Brush the churros with the melted butter and sprinkle the remaining cinnamon sugar mixture on top.
- Serve and enjoy!
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