I love creating new meals to keep the menu fresh and exciting. I made these delicious street corn smash tacos and they were well received by the family!
Street Corn Smash Tacos
When I made the recipe for Crockpot Mexican Street Corn Dip, this recipe for Big Mac Smash Tacos was going crazy. It was quite obvious, then, to make these amazing street corn tacos! It is quite simple, really, and the combination of flavors is unique and scrumptious!
The recipe is quite simple. You just need a pound of hamburger meat and 6 corn or flour street tacos. Some advise the higher fat content of the meat, the better, but that can get greasy and messy. It is totally up to you! I used 80/20 for this recipe.
Once your tacos are cooked, it is time to assemble them. This is where you can go crazy! Add salsa, jalapeño peppers, lettuce, cilantro, anything you would put on a taco. But don’t forget the Mexican Street Corn Dip and extra Tajin!
This is great change up recipe for your ordinary Taco Tuesday night. Serve with my 15 minute Instant Pot Mexican Rice or just extra tortilla chips and Mexican street corn dip and salsa!
My family loves loves loves smash burgers, so smash tacos seems like a very obvious choice. And my favorite part is that there aren’t little taco meat crumbles that fall out of these tacos! And the street corn dip is a terrific “glue” to hold it all together!
If you love tacos, which, why else would you be here if you didn’t… you must try these Boom Boom Shrimp Tacos and Chicken Street Tacos!
Will you serve up these Street Corn Smash Tacos for Taco Tuesday??
Street Corn Smash Tacos
This recipe is a delicious mashup of flavor! Enjoy these easy street corn smash tacos with the family!
Ingredients
- 6 street taco sized flour tortillas or corn tortillas
- 1 pound ground beef
- 1 cup of Crockpot Mexican Street Corn Dip
- 6 slices of cheese, optional
- lettuce
- cilantro
Instructions
- Heat a cast iron skillet on high heat.
- Divide the ground beef into six balls.
- Spread ground beef over the tortilla, as thin as you can make it.
- Place the meat side down and cook for 3-5 minutes.
- Flip and cook for an additional 1-2 minutes.
- Remove from heat, add cheese if desired, and cook the other tacos.
- When ready to eat, spread the street corn dip on the taco, add letuce and cilantro, if desired.
- Fold and enjoy!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 650Total Fat: 39gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 130mgSodium: 999mgCarbohydrates: 34gFiber: 4gSugar: 3gProtein: 39g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.
Sharon
Tuesday 26th of September 2023
I love mexican street corn and smash burgers so when I saw this I KNEW I had to try it. I'm so happy I did, it definitely lives up to the hype! thanks for a fantastic recipe
Gena
Tuesday 26th of September 2023
Glad you liked them!
Charlotte
Saturday 23rd of September 2023
We had a taco night yesterday and made this. Total new favorite taco! That corn filling was so creamy and flavorful. Made for such a fun and unique taco.
Betty
Saturday 23rd of September 2023
They disappeared faster than I could make them, and everyone agreed they were the best street tacos we've ever had. Delicious!
Nelly
Saturday 23rd of September 2023
These tacos were soooo good- I love that mexican street corn dip . literally could eat a whole bowl of that stuff haha. Going to keep this recipe to make again in the future- thanks!
Rose
Friday 22nd of September 2023
I just had to give these tacos a try, I just liked the thought of not having the meat fall out of my taco, so your solution is brilliant. Spreading with the street corn dip just made these tacos perfect.