Our family is a bunch of drinkers. Okay that probably sounds bad, but it’s true. We have always loved changing up our (virgin) drinks and this dairy free Vanilla Cream Soda is a perfect example. Sub the dairy with coconut cream, add soda water and vanilla syrup, and it’s a delicious, cool beverage for the hot summer months! Serve it with this delicious Vegan Tom Kha or Mung Bean Dessert.
I used Torani for this recipe, but you can use any brand of vanilla syrup! To make other kinds of soda, you can just swap out the flavor of your syrup. OR you can get fancy and make your own syrup from fruits, like my Strawberry Syrup and Cranberry Syrup! And with the plethora of sparkling water flavors at the store, you can go all out with your flavor combinations!
If you try this recipe, make sure to let me know how you like it!
Vanilla Cream Soda Recipe (dairy free)
This homemade, Dairy free, vegan Vanilla Cream Soda recipe is super easy and delicious!
Ingredients
- 1/3 cup coconut cream
- 1 cup soda water
- 2 TBSP Vanilla Syrup (or more if you like!)
Instructions
- Add coconut cream, soda water, and vanilla syrup to a glass.
- Stir and enjoy!
Notes
add ice if desired
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 449Total Fat: 16gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 67mgCarbohydrates: 78gFiber: 0gSugar: 76gProtein: 1g
The writer is not a doctor or nutritionist and this nutritional information is just a guideline. Please consult your doctor or nutritionist for more accurate information.