Deviled eggs are the perfect church potluck food, but also game day appetizer! They always are devoured quickly and you have to make sure you are not at the end of the line or else you will not get one! I made this recipe for Buffalo Chicken Deviled Eggs with football season in mind, but they are awesome for any occasion!
I used the idea of a Buffalo Chicken Dip combined with the love of deviled eggs. Just a few ingredients are used to make this recipe and you can simplify it by purchasing store-bought eggs that are already hardboiled and also use rotisserie chicken!
I like to slice my hardboiled eggs where they stand vertically. They just look better that way, to me, but you can slice them however you like! I also removed the yolk from these, but you can for sure mix it into the buffalo chicken mixture to make it more like traditional deviled eggs.
Don’t miss my recipes for Chicken Salad Deviled Eggs and Pulled Pork Deviled Eggs.
These little buffalo chicken deviled eggs make a hearty snack! Drizzle on some more hot sauce if you like it spicy!