I know, it’s the hottest month of the year and you’re wondering why on earth I’d be making a hot soup, let alone posting about it. Well, I have been craving Tomato Bisque ever since we had some a few months ago at Medieval Times. So today, I decided to make some! I found a few different recipes online, but I tweaked one to my liking and it was delicious!!!
Fire Roasted Tomato Bisque