Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
I was SO incredibly happy to say "so long!" to winter and we are loving the warm temperatures! Just getting outside and feeling the sunshine is so refreshing. Anyone who knows our family knows that we LOVE Mexican food. I used to eat these fabulous flautas at a Mexican restaurant we would frequent...but, they are fried and not so healthy. I wanted to pair our love for grilling and Mexican food with these Grilled Bean Flautas and salsa!
As you can probably guess, this recipe is so incredibly easy to assemble. You need only three ingredients and a grill, along with your dipping sauces, of course.
Serve with crock pot street corn dip for extra flavor!~
If you want a delicious meat recipe to serve with these flautas, try these Ninja Foodi chicken kebabs!
These beans are going to be showing up often in our summer bbq picnics! We had some just the other day with our grilled hot dogs and corn. They complemented the meal so well.
What will you serve with these delicious Grilled Bean Flautas?
Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
Easy Grilled Bean Flautas are a delicious appetizer or main meal that could NOT be simpler!
Ingredients
- 10-12 corn tortillas
- shredded cheese of your choice (I used Queso Quesadilla)
- one can of refried beans
- ½ cup of Avocado or Olive oil
Instructions
- Preheat your grill to medium heat.
- Brush oil on both sides of a tortilla, and when your grill is hot, place the tortilla on it.
- Cook tortilla for about 10-20 seconds and flip over and cook for another 10-20 seconds. (This allows the tortilla to become soft so it won't crack when you fold it up. If it does crack, cook the next tortilla for longer.)
- Take tortilla off the grill and spread about 2 tablespoon of beans onto your tortillas and sprinkle some cheese on top of the beans.
- Roll tortilla up and place on the grill. Cook for about 1-2 minutes, flip and cook another 1-2 minutes. (You can adjust the grilling time according to the heat and your preferences.)
- Take off the grill until all flautas have been made and cooked.
- Serve hot with sour cream, guacamole, and rice!
I would serve them in chicken burritos.
I would use them to make shredded chicken nachos.
I would use these beans in my Chicken Tamales!
My BBQ fave is my sister in law's potato salad- she puts pinto beans in for texture, which I love. I am also a big fan of good ol' hot cheesy bean dip.
I would use them to make a Seven Layer Dip.
Bean Burritos!!1
I would use it as a side dish,along with my chili -cheese dip.
I would add them to my beef burritos.
I would serve them with a taco salad.
I would serve them with brats and burgers.
I would use them to make shredded chicken nachos!
I would serve nachos with this.
I want to use these beans to make Chicken Tostadas!
I would have them as a side with chicken.
I would serve them with scrambled eggs, onions and tomatoes.
I would use it in my burritos.
Avocado bean enchiladas
Served with grilled chicken
I like pintos as a main dish with guac and salsa.
Family BBQ!
I would serve them with some brats.
I would serve as a side when we cookout having hotdogs and burgers
instagram id is gmrich22
I want to serve these beans with my bean and cheese taco wraps.
Mexican tacos
I Would Serve Bush's Cocina Latina Beans With Rice.
I would use them in a burrito bowl!
I'd make a burrito bowl with avocados, onions, hot peppers, and whole grain rice.
I would serve the refried beans with rice alongside tamales.
Sweet Pork Burritos!
I Love refried beans with crumbled blue cheese-yum.
I would use the refried black beans to make some veggie burritos.
I like your idea, I would do that! I'd also use them for nachos and tostadas.
i would love to make a taco salad with them!
I would use them in layered nachos.
Love to make indian curry to serve with anything not only rice
I would serve them with tacos.
I would serve them with spicy ribs & a salad.
I would serve them in a rice dish
I would use them to make a black bean torta!
I would put them in a burrito.
Taco salad
I would serve them as a side with ribs and cole slaw.
I would serve these beans with my chicken fajitas!
I would serve them as a side with tacos
I'd probably use them in enchiladas.
A good black bean soup with plemty of veggies!
Id like to serve them in a bean salad
I would serve these with my taco's
I would serve them with some homemade chili and rice.