Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
I was SO incredibly happy to say "so long!" to winter and we are loving the warm temperatures! Just getting outside and feeling the sunshine is so refreshing. Anyone who knows our family knows that we LOVE Mexican food. I used to eat these fabulous flautas at a Mexican restaurant we would frequent...but, they are fried and not so healthy. I wanted to pair our love for grilling and Mexican food with these Grilled Bean Flautas and salsa!
As you can probably guess, this recipe is so incredibly easy to assemble. You need only three ingredients and a grill, along with your dipping sauces, of course.
Serve with crock pot street corn dip for extra flavor!~
If you want a delicious meat recipe to serve with these flautas, try these Ninja Foodi chicken kebabs!
These beans are going to be showing up often in our summer bbq picnics! We had some just the other day with our grilled hot dogs and corn. They complemented the meal so well.
What will you serve with these delicious Grilled Bean Flautas?
Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
Easy Grilled Bean Flautas are a delicious appetizer or main meal that could NOT be simpler!
Ingredients
- 10-12 corn tortillas
- shredded cheese of your choice (I used Queso Quesadilla)
- one can of refried beans
- ½ cup of Avocado or Olive oil
Instructions
- Preheat your grill to medium heat.
- Brush oil on both sides of a tortilla, and when your grill is hot, place the tortilla on it.
- Cook tortilla for about 10-20 seconds and flip over and cook for another 10-20 seconds. (This allows the tortilla to become soft so it won't crack when you fold it up. If it does crack, cook the next tortilla for longer.)
- Take tortilla off the grill and spread about 2 tablespoon of beans onto your tortillas and sprinkle some cheese on top of the beans.
- Roll tortilla up and place on the grill. Cook for about 1-2 minutes, flip and cook another 1-2 minutes. (You can adjust the grilling time according to the heat and your preferences.)
- Take off the grill until all flautas have been made and cooked.
- Serve hot with sour cream, guacamole, and rice!
it would go great with a chimichanga
I would use them in my delicous 7 layer dip!!
I would serve them with hamburgers.
I would serve them with BBQ pulled pork.
I will put them in my Corn Tortillas!
In a really cheesey quesidilla!
I would serve these beans as a topping to a baked potato!
Id love to have them with hamburgers at a cookout
Rice and beans
I would seve them with hot dogs.
I would put these beans in my seven layer dip that I make!
I would use the beans as a side dish with my Tacos.
I would serve it with some rice
I would use them to make nachos.
I would serve them with chicken or steak, and I would make your Grilled Beans Flautas recipe. We make a lot of cheese quesidillas in my home and the flautas sound even better.
I would use the refried beans in my chicken enchiladas!
Oh I would love to use them in my chili cheese buritos!
Eat em right out of the can!
I would use them to make tacos.
I want to use these beans in my Beef tostadas!
I would serve them in burrito
I would love to try these in my 7 bean mix I make in the crockpot!
Id sure them with rice! yum
I would serve the Bush's Latina Beans with Enchaladas!
I think they would be good on nachos
Fish tacos!!!
I would serve these beans with hamburgers.
I would serve them with rice.
I would use them to make chili or ham & beans!
I would serve it as a side with grilled chicken and some watermelon!
I want to use them to make Beef Tacos!
Id like to serve them with a taco salad
I would use them to make nachos.
With Enchilidas!
I would serve these as refried beans with chicken tacos.
I would serve this beans as a side, with coleslaw and hamburger BBQ sandwich! oh yummy!
I would serve these beans with hot dogs!
I'd serve them with Grilled Chicken
I would use the beans to mak a Mexican layer dip.
I want to use these beans in my rice!
I Would Serve Them With Rice.
I'd use the Cocina Latina beans for a build your own taco bowl night this summer with friends and family!
I would serve them as a side dish with our tacos and burritos.
I would serve them with steak.
Green Avocado Enchiladas 🙂
Bean dip
I would serve these beans over my organic healthy sausages!
I would serve the Bush's Cocina Latina Frijoles a la Mexicana as a side dish when we grill ribs. The blend of pinto beans, onions, garlic, tomato and serrano would be perfect for a BBQ rib cookout! 🙂
I'd serve it up chili style with lots of shredded cheeses!
I would use the beans in my homemade enchiladas.