Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
I was SO incredibly happy to say "so long!" to winter and we are loving the warm temperatures! Just getting outside and feeling the sunshine is so refreshing. Anyone who knows our family knows that we LOVE Mexican food. I used to eat these fabulous flautas at a Mexican restaurant we would frequent...but, they are fried and not so healthy. I wanted to pair our love for grilling and Mexican food with these Grilled Bean Flautas and salsa!
As you can probably guess, this recipe is so incredibly easy to assemble. You need only three ingredients and a grill, along with your dipping sauces, of course.
Serve with crock pot street corn dip for extra flavor!~
If you want a delicious meat recipe to serve with these flautas, try these Ninja Foodi chicken kebabs!
These beans are going to be showing up often in our summer bbq picnics! We had some just the other day with our grilled hot dogs and corn. They complemented the meal so well.
What will you serve with these delicious Grilled Bean Flautas?
Easy Grilled Bean Flautas - Take Your Cinco de Mayo Celebration to the Grill!
Easy Grilled Bean Flautas are a delicious appetizer or main meal that could NOT be simpler!
Ingredients
- 10-12 corn tortillas
- shredded cheese of your choice (I used Queso Quesadilla)
- one can of refried beans
- ½ cup of Avocado or Olive oil
Instructions
- Preheat your grill to medium heat.
- Brush oil on both sides of a tortilla, and when your grill is hot, place the tortilla on it.
- Cook tortilla for about 10-20 seconds and flip over and cook for another 10-20 seconds. (This allows the tortilla to become soft so it won't crack when you fold it up. If it does crack, cook the next tortilla for longer.)
- Take tortilla off the grill and spread about 2 tablespoon of beans onto your tortillas and sprinkle some cheese on top of the beans.
- Roll tortilla up and place on the grill. Cook for about 1-2 minutes, flip and cook another 1-2 minutes. (You can adjust the grilling time according to the heat and your preferences.)
- Take off the grill until all flautas have been made and cooked.
- Serve hot with sour cream, guacamole, and rice!
Those look AMAZING! I love anything Mexican and anything grilled....SCORE! We love these beans, too.
I would serve these as a side. With any BBQ meal these would be great. Chicken, hot dogs, ribs, etc.,these beans would be great paired with these meals.
I would serve them as a side with fish tacos!
I would serve them in a grilled beef fajita with guacamole, sour cream and Mexican cheese!
I would serve them with rice.
I would serve them with grilled chicken
I would make seven layer dip.
I would serve the Bush's beans with fajitas
I would use them to make soft tacos. I really don't care for taco meat and usually use refried beans. These would be great topped with tomato, lettuce, cheese, sour cream and onion along with a bit of hot sauce.
I would serve them with BBQ ribs.
I'd serve them in tostadas.
I would use the refried beans in burritos.
I would serve them on chicken nachos. Thank you!
I would serve them in chicken burritos.
I would use the Refried Black Beans in my Nachos!
4/21 I'd serve them with rice.
I would add any of these beans to soup.
thank you
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i would put them in a salad
Yum! These would be great with a Mexican casserole dish!
I would serve them with barbecue.
I would use this for taco soup. My family loves taco soup! I can't wait to try!
I would serve these beans with some grilled veggies and chicken.
I would serve them with BBQ and slaw
I would serve the refried black beans with chicken and rice.
I would serve them right out of the can, just the way they are. Yum. Thanks for the giveaway!
I would serve them on the side of tamales!
Thanks for the chance to win
I would serve them with hamburgers.
I would serve them with grilled chicken.
I would serve them on the side with bbq or with toastadas!
I would serve them with sloppy joes!
I would add the beans to my chicken Quesadillas!
I would put them on toast. yum
I would make beans and rice as a side rish to Lime gilled chicken
I would serve them with rice.
4/22 I would serve black beans with rice.
i would bake chicken burritos with them
I would serve them alongside fish tacos
I would probably serve them as a side with burgers or sandwiches.. but then try and incorporate them into tacos and other wraps
I would serve it with rice
I love em with cheese, thank you!
I would put some of these beans in my tacos-yummy!
I'd make chalupas - it's a tex mex thing I think - flat fried corn tortilla, refried beans spread on them, then whatever else you like, meat, cheese, lettuce, etc....they're yummy.
thanks!
I'd serve them with burritos and tacos
I would serve them with enchildas.
I wouldn't serve it. I do not like mexican food or beans of any kind and I do not entertain so I would n't be cooking them for other people.
I would serve these beans in a soft taco!
I would serve the beans in flour soft tacos!
I would serve it with rice and tomatoes
Oh I would love to use their refried beans in my Mexican Lasagna I make! Oh that would be a great addition!