Summer is a great time to get an air fryer if you don't currently have one! You can make just about anything in the air fryer that you make in the oven or on the grill, and plus, it does not heat up the house. These Hot Honey Pita Chips are perfectly made in the air fryer and make a great bread item for a quick lunch.
These air fryer pita chips are easy to make with just three ingredients: pita bread, spray oil, and hot honey seasoning. I found the hot honey seasoning at Walmart, but I am sure since it is so popular, you can find it just about anywhere, or on Amazon.
Hot honey is all the rage right now, so you can use the seasoning for anything you can imagine. It's really good on air fryer chicken wings.
This snack is great for a busy day. You can set it up as a grazing board for your kids that are home from school or serve it alongside Hot Honey Garlic Chicken Drumsticks.
I love that this homemade tzatziki dip is made with greek yogurt, making it jam packed full of protein. And the flavor is just delicious. Paired with the hot honey, you will have a lot of delicious flavor going on. The cucumber is for cooling down, but also to get your veggies in!
What will you eat with these air fryer hot honey pita chips?
Hot Honey Pita Chips in the Air Fryer with Homemade Tzatziki
These hot honey pita chips are made quickly and easily in the air fryer! Pair with some sliced cucumbers and tzatziki and it's a great snack!
Ingredients
- for pita chips:
- 2 pitas
- hot honey seasoning
- spray oil
- for tzatziki:
- ⅓ cucumber, peeled
- ¼ teaspoon salt
- 1 garlic clove, minced, or dried
- ½ teaspoon fresh dill, chopped
- ¾ cup plain Greek yogurt
- drizzle of olive oil
- cucumber, sliced, for dipping
Instructions
- Cut pita bread into triangles with a knife or pizza cutter.
- Spray with oil.
- Sprinkle with hot honey seasoning.
- Spread a layer of pita chips in the air fryer
- Cook on about 350 for 4 minutes and cook for another 1-2 minutes if not done.
- While the chips are cooking, grate or finely chop ⅓ of a cucumber.
- Sprinkle cucumber with a little salt
- Place salted cucumber in a cheesecloth or clean kitchen towel and squeeze dry.
- In a bowl, combine drained cucumber, garlic, dill, Greek yogurt, and olive oil.
- Stir well to combine.
Notes
Store leftover tzatziki in the fridge for up to a week.
Store leftover hot honey chips in an air tight container on the counter for up to 3 days.
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